Specialty coffee from the Himalayas
Nistha sources Himalayan Arabica by working hand in hand with 43 Nepalese smallholder farmers.
Our approach is guided by the principles of Fair Trade Group Nepal, focusing on transparency, long-term relationships and creating more value for the people behind our coffee.
Single origin
Our coffee comes from Thuladurlung, a small village in the southern part of Lalitpur, Nepal.
More value for farmers
By paying fair prices and investing back in our supply chain, we create more value for local farmers and communities.
Recognised quality
Our Himalayan Arabica scored 84.75 in an SCA cupping done by Nepal Coffee Academy Lab.
Freshly roasted
Small-batch roasted in the Netherlands to reveal the sweetness, balance and distinctive character of our coffee.
Our selection
Omni roast - Espresso & Filter.
Discover the story of our origin in our documentary:
The hands behind our beans
The fingerprint of Himalayan coffee
The fingerprint represents the identity of our coffee: its origin in Nepal, our farmers who grow it and the care behind every harvest.
Why Nepalese coffee?
Distinctive Himalayan taste
In the fertile foothills of the Himalayas, our coffee grows slowly at high altitude. This slow maturation allows the cherries to develop more sugars and complexity, resulting in a refined and expressive Himalayan Arabica.
Organic by nature
In Nepal, coffee is grown using organic practices. Healthy soils, biodiversity and traditional farming methods shape a distinctive coffee that is natural, clean and vibrant.
Smallholder craft
Our specialty coffee is carefully grown by smallholder farmers. Harvesting and sorting are done by hand, reflecting patience, care and dedication to quality.
Deep cultural tradition
Coffee farming in Nepal is closely connected to community, nature and tradition. These values influence the way coffee is grown, processed and shared with the world.
Nepalese coffee is refined, complex and deeply connected to its land.
Himalayan Arabica: A unique flavor profile
Experience the distinct taste of our organic Himalayan specialty coffee.
For roasters
We bring specialty roasters rare, traceable Nepalese green beans with full transparency from origin to cup.
